JOACHIM : Pastry Chef

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JOACHIM is a 25 years old Pastry Chef with a solid international experience. For the last 8 years, he has occupied various positions in England, Canada and on cruise ships. He is now willing to work in a semi-gastronomic hotel/restaurant in Sweden, Norway or Finland. Take a look at JOACHIM’s work now and for more information on his CV, visit here.

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